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Old 12-27-2022, 04:00 PM
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Originally Posted by tof
Fixing beef stew this evening. Great recipe from NYT. Simple and delicious, and just the thing on a cold (relatively) winter evening.
Yeah, right.

How cold is “your” cold?

I made some navy bean soup today using the ham bone from our Christmas dinner.
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Old 12-27-2022, 04:10 PM
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Originally Posted by buckeyesue
Yeah, right.

How cold is “your” cold?

I made some navy bean soup today using the ham bone from our Christmas dinner.
Um, not as cold as your cold, if your cold is about the same as Rob's cold in Ontario (OH, not CA). 28 at the moment, vs 39 here.
Last edited by tof; 12-27-2022 at 04:22 PM.
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Old 12-27-2022, 04:20 PM
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Originally Posted by tof
Fixing beef stew this evening. Great recipe from NYT. Simple and delicious, and just the thing on a cold (relatively) winter evening.
I love a beef stew, I just took out some stewing beef we had in our freezer for this week to do a nice stew.
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Old 12-27-2022, 04:22 PM
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Originally Posted by buckeyesue
Yeah, right.

How cold is “your” cold?

I made some navy bean soup today using the ham bone from our Christmas dinner.
Oh, navy bean soup is good too, that sounds great. I have a craving for pea soup too, I need to put the navy bean and pea soup on my list of dishes to make soon.
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Old 12-27-2022, 04:28 PM
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Originally Posted by tof
Um, not as cold as your cold, if your cold is about the same as Rob's cold in Ontario (OH, not CA). 28 at the moment, vs 39 here.
I hope you have some heating source to spread around some heat during these cold events in your region.
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Old 12-27-2022, 04:31 PM
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Originally Posted by tof
Um, not as cold as your cold, if your cold is about the same as Rob's cold in Ontario (OH, not CA). 28 at the moment, vs 39 here.
Yes, about the same as Rob’s. About 29 here right now. Compared to the last week or so, though, 29 is very warm for here!

You know, of course, that I am just giving you a hard time.

I am sure that you had plenty of very cold temperatures when you were in Upstate New York!
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Old 12-27-2022, 06:02 PM
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Originally Posted by buckeyesue
I am sure that you had plenty of very cold temperatures when you were in Upstate New York!
Enough to last me a lifetime.

So, Joey and Sue, do you cook your navy beans with ham? What spices do you use, if I may ask.
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Old 12-28-2022, 03:30 AM
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I made ham bone vegetable soup yesterday in my crockpot. It was surprisingly good.
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Old 12-28-2022, 04:41 AM
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Originally Posted by tof
Enough to last me a lifetime.

So, Joey and Sue, do you cook your navy beans with ham? What spices do you use, if I may ask.
I've never made it the traditional way, but I want to next, using ham, most recipes don't have much seasoning that I've seen other than bay leaves and pepper, I'm always up to suggestions though.

In our household we always made it with Italian sausage and Italian herbs/seasoning, and a bay leaf, sometimes a bit of small pasta tubes.
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Old 12-28-2022, 12:54 PM
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Originally Posted by MsPerky
Not something I love, but Vito does. I watched Mike Rowe’s Dirty Jobs the other night and he did a segment on the Puckerbutt Pepper Company. Home of the Carolina Reaper, among others, supposedly the hottest pepper there is. Mike and his camera guys almost passed out just tasting a bit or smelling the fumes. Vito ordered a three pack of their sauces. They also make the mash used as the basis for sauce that is shipped all over the world.


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