Looks like a beautiful kitchen.

 

If I had a pink appliance, I'd get a vinyl wrap job for it.
Our KitchenAid stovetop is induction also and we really like it. It is 100% flat.

BTW our microwave is also a convection oven, and we have never used it (as such) in 3 years. Anyone else have one and used it? It sits over our regular oven which is used often.

 

In the pink refrigerator days, I think the only option was contact paper.

We've had luck with Whirlpool appliances.

 

At our last house we installed a top of the line Kenmore microwave/convection oven. We didn't use it much for convection but my sister in law used it whenever she visited and loved it.

 

I have a Whirlpool dishwasher and have had good luck with it so far it is about three years old. All I have done to it is clean out the filter.

 

I use the convection feature in the microwave oven section.

 

Do you use the convection part of your microwave over your regular oven? Or only when you need a second oven? Or when? Under what circumstances?

 

Getting very personal aren't we.

 

I'm not used to the convection oven in my new Samsung double oven. It will automatically drop the temperature 25°F but still blackened the topping on my grandmother's mac and cheese recipe. I'll use the regular settings next time.

Should be a much lighter "golden brown"

-- Chuck

 

I use the microwave convection instead of a toaster oven. It is quicker than the standard oven and does a better job than the microwave alone on bready things like pizza.