I just ate...
Beef short ribs, by far my favourite ribs, delish. Lately we have been buying them cut really thin, maybe 1/2 inch thick compared to your typical short rib with a big bone. I love both kinds, but the thinner ones are faster to cook, I like braising the big ribs over a few hours.
A Jersey Mike's # 13 Original Italian on Rosemary bread with mayo, mustard, onions, peppercini, lettuce, and vinegar and oil.
https://www.jerseymikes.com/menu/col...iginal-italian

https://www.jerseymikes.com/menu/col...iginal-italian











