I picked up fresh pita bread from a local middle eastern bakery today, I'm scarfing down the entire package as it is so fresh, damn.

 

Oatmeal.

 

In an earlier post the name Crotonese cheese came up. I was at our local Italian deli today and picked up a chunk of it. Just snacking on it right now, good cheese, it is a pecorino , so it is made with goats milk.

 

Meatball and Provolone pizza.
We also went off-script and tried a small jalapeño, pineapple, and pancetta pie (it was on their specialty menu). I have the right to be wrong about pineapple: it was a good combo.

 

Despite being a pizza purist, I like pineapple on my pizza. I don't know how I came up with the combo, but I like pineapple and fresh mushroom pizza.

 

On first pass, that didn’t strike me as good, but then I realized it’d probably be excellent with either Vermentino or perhaps a wine from the Niagara Peninsula.

 

Yeah I came up with that combo a few years back , not sure why but it has stuck with me. When we order pizzas in our home my side is pineapple /mushroom, fresh mushrooms not canned.

I like Niagara wines, yes. I should check into Vermentino.

 

I just ate a banana chocolate chip muffin.

 

sirloin beef shishkabobs with side salad.

 

Veal cutlets, green beans, egg noodles.
And some banana pudding.