pizza day at our house, I'm letting the dough proof for 18 hours this time , hoping that works as most times I usually go with 6 hours.

 

Nice, what are you putting on the pizza?

 

Rob we have resorted to more simple forms of pizza lately. Today it is thin crust, home made tomato sauce, Fior de Latte cheese (soft buffalo cheese) , some firmer mozzarella cheese, and basil leaves - so pretty much a Margherita style pizza. Our son likes pepperoni and extra garlic on his pizza so we load his up a bit. I like to give them a dusting of grated parm. cheese to top them off. Cooked in our outdoor pizza oven at 900 degrees, 90 seconds to cook a pizza. We make 3 personal sized 14 inch pies so we can personalize them as desired.

 

Gluten free spaghetti with gluten free meatballs and spinach.

 

I'm being told it may be home-made pizza.

 

Is that the corn based pasta ? Did you like it ?

 

Lobster roll

 

Yes corn and rice. I had bought it for my Dad because he has celiac disease, I didn't notice much of a difference in taste.

 

Baked tilapia with a spinach, cucumber salad and some peas. For desert a warmed brownie with peanut butter sauce and some cool whip.

 

Pizza with pepperoni, onions, olives and extra mozzarella cooked in a pan with olive oil came out really well. Also had blue cheese dressing for dipping.