Pizza
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From: SJC
Originally Posted by fluffyninja,Sep 15 2007, 01:24 PM
You want to try the Scottish method. Got a few friends from north of the border that didn't realise pizza's were supposed to be baked and not deep fried 
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From: Luke AFB, AZ
Originally Posted by CKit,Sep 13 2007, 11:59 AM
Why do some people like deep dish over thin crust pizza?
And why do people sometimes cheat while eating pizza and paying taxes on expensive food that tastes worse than Denny's?
Discuss.
And BTW, anyone who eats pizza costing > $10 should be shot, killed, and run over by their yuppie-girlfriends in BMWs... before giving the aforementioned BMWs to me.
And why do people sometimes cheat while eating pizza and paying taxes on expensive food that tastes worse than Denny's?
Discuss.
And BTW, anyone who eats pizza costing > $10 should be shot, killed, and run over by their yuppie-girlfriends in BMWs... before giving the aforementioned BMWs to me.
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From: Calgary
Originally Posted by Ishbu,Sep 17 2007, 05:18 PM
Gotta love the fast metabolism but at the same time it sux cause you cant really gain too much muscle either
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From: Calgary
Originally Posted by NFRs2000NYC,Sep 16 2007, 11:43 AM
Vegetables other than spinach, mushrooms and olives should NEVER appear on a pizza. Pizza with chicken, broccoli, lettuce, etc etc...is not pizza. It's crap on a cracker.
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From: Kufstein
Originally Posted by NFRs2000NYC,Sep 16 2007, 09:43 AM
No pizza should ever have more than 3 toppings, and only 2 of them meat.
Vegetables other than spinach, mushrooms and olives should NEVER appear on a pizza. Pizza with chicken, broccoli, lettuce, etc etc...is not pizza. It's crap on a cracker.
Mushrooms and olives are allowed in my book...and breaded chicken pizza is the best out there. I agree with you that 3 toppings is max, and I also think that no topping on pizza should really be considered "healthy." (as olives and mushrooms have no real nutritional value)
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From: Orange County
If you haven't had good "local" pizza I don't expect anyone to get why "expensive" places are worth it. The chains are all pretty much crap... mostly bland even compared to frozen brands.
IMO, I don't get thin crust. I honestly don't get "pan" pizze either. Crispy crust or super thick crust just take away from the toppings.
IMO, I don't get thin crust. I honestly don't get "pan" pizze either. Crispy crust or super thick crust just take away from the toppings.
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