Question for the asian bun-eaters
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Originally Posted by 8D_In_Trunk,Feb 14 2007, 03:07 PM
I've had plenty from thoroughly non-Vietnamese places that were minced pork. 
I guess they do come with meat too. 
The ones I'd bought always came with vegetables. 
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From: Chicago
Originally Posted by kumainu,Feb 14 2007, 05:11 PM
Ok, my bad! I guess they do come with meat too. The ones I'd bought always came with vegetables.
I guess they do come with meat too. The ones I'd bought always came with vegetables. 
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From: SJC
Originally Posted by rustywave,Feb 14 2007, 03:13 PM
ahh you're probably thinking of the compact ones with like clear-ish skin? the ones (i think at least) we're talking about are the fluffy white ones, usually w/bbq pork inside. man i want some really bad now.
Hadn't thought about that as an explanation. Good call!
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From: YANKEE WORLD
Here's my take on it (Eastcoast ABC)....
The Bun is pretty much bread, so like some of my caucasian friends do with regular bread "they cut the crust off". The outer "skin" is sort of the crust so some like it and some don't.
The Bun is pretty much bread, so like some of my caucasian friends do with regular bread "they cut the crust off". The outer "skin" is sort of the crust so some like it and some don't.