Why does everyone want tips in vegas?
Originally Posted by AlX Boi' date='Dec 28 2008, 03:17 PM
Just to put it out there, in Asia, the cultural norm does not include tipping. Tips are actually refused and may be insulting. The mentality is that the worker's description to give 100% customer satisfaction by going above and beyond at all times. A lot of restaurants have become a bit westernized in recent years, though, and has a space for tip on the receipt. It's kind of a shame.
Note my previous post.
Originally Posted by 8D_In_Trunk' date='Dec 28 2008, 08:31 PM
Yes, but it's also a culture that has a pre-disposed assignment to what the West would assign as Veblen goods.
Note my previous post.
Note my previous post.
Originally Posted by TwistedS2k' date='Dec 28 2008, 12:47 PM
do you guys tip a cop after he gives you a ticket or a fireman who puts out a fire on your house? Where does the tipping end?
That said, while I don't know where tipping ends, suffice to say it doesn't start in the public sector.
You're their employer, so you dictate the terms of employment, vs. employer-mandate-first, hustle-second model in my first post.
Originally Posted by rustywave' date='Dec 29 2008, 02:27 PM
it's not just asia, it's pretty much like that everywhere in the world except for the US and where a lot of american tourists go (cancun comes to mind). actually i'm not sure about the UK, but that's the only other country i can think of that might have tipping.
i think it's bullshit. i say this even having been in the service industry before (pizza delivery driver...awesome money for the job). the price that is advertised is the price you should pay. when the shittiest waiter expects a 15 - 20% tip no matter what, and still gets it...i see this more as a surcharge than a tip. i have no problem paying more, since i always do tip the 15 - 20%...but shit, pay the waiter more, increase the meal a little, and give me a fixed price to pay.
i think it's bullshit. i say this even having been in the service industry before (pizza delivery driver...awesome money for the job). the price that is advertised is the price you should pay. when the shittiest waiter expects a 15 - 20% tip no matter what, and still gets it...i see this more as a surcharge than a tip. i have no problem paying more, since i always do tip the 15 - 20%...but shit, pay the waiter more, increase the meal a little, and give me a fixed price to pay.
Does anyone on here know of someone who works as a waiter/waitress for a TRULY fancy and upscale restaurant? I'm talking about restaurants that the extremely rich and famous go to. I'd bet those waiters make LOTS of money.
At Berns Steakhouse here in tampa (very high end eatery) servers must complete a 1 year training and 2 year apprenticeship before they can serve on their own. The place is top notch 5 star dinning and the average single person bill is well over 100.00 so they make mad money.






