Foods you love to cook and/or eat
#2591
I once washing fishing just off the coast of Saco Maine, We got onto a school of mackerel that was onto a school of smelts.
We could reel 'em in fast enough.
We could reel 'em in fast enough.
#2592
#2593
I remember fishing mackerel off of Montauk on fishing boat. What a blast that was! We filled our large coolers with mackerels and they were most delicious grilled.
#2594
Bought a new range with a built in air fryer. Here's the first time.
The following 3 users liked this post by fltsfshr:
#2595
Wife made some wonderful chocolate cupcakes with peanut butter frosting.
washing them down with lime-aide was probably a mistake though.
washing them down with lime-aide was probably a mistake though.
The following users liked this post:
zeroptzero (09-09-2023)
#2596
^ yum yum Jerry
Tonight I made a big batch of fresh Prince Edward Island mussels , they were so fresh and some of the best I have ever had. We also had wild caught sockeye salmon on the BBQ, with local corn and salad.
Tonight I made a big batch of fresh Prince Edward Island mussels , they were so fresh and some of the best I have ever had. We also had wild caught sockeye salmon on the BBQ, with local corn and salad.
#2597
I like mussels but they always leave me wanting clams.
#2598
#2599
Thread Starter
We have been eating out a lot here in Melbourne. There is a Chinese restaurant called Tely’s. I had mango shrimp. Never seen it on a menu before. It was delish! Have also been to Culver’s, a frozen custard place. The burger there was really good. Thin and kinda crispy. Called a butter burger. Custard was not bad either!
#2600
We have been eating out a lot here in Melbourne. There is a Chinese restaurant called Tely’s. I had mango shrimp. Never seen it on a menu before. It was delish! Have also been to Culver’s, a frozen custard place. The burger there was really good. Thin and kinda crispy. Called a butter burger. Custard was not bad either!